Easiest Way to Make Perfect Home Made Onion Rings

Delicious, fresh and tasty.

Home Made Onion Rings. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.

Home Made Onion Rings Try a simple, classic recipe or a clever twist. Onion rings are great as a side dish but you can also put them on hamburgers, hot dogs or more! For a delicious smoked burger recipe, check this out. You can cook Home Made Onion Rings using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Home Made Onion Rings

  1. It's 2 large of yellow or sweet onions.
  2. It's 1 cup of all-purpose flour.
  3. It's 1 tsp of baking powder.
  4. It's 1 tsp of season salt.
  5. Prepare 1 of egg.
  6. You need 1 cup of milk.
  7. You need 2 cup of panko bread crumbs.

What Kind Of Onion Should You Use To Make Onion Rings. You may be wondering what kind of onion is best when making onion rings. This recipe is so good, that you can really use pretty much any variety. Add dry ingredients and mix until smooth.

Home Made Onion Rings instructions

  1. Cut stem and root end from onions then remove skin of outer layer. Cut onion into ½" thick slices..
  2. Separate slices into individual rings then place in a large bowl..
  3. In a separate medium-sized bowl, stir together flour, baking powder and seasoned salt until completely combined..
  4. Add beaten egg and milk to bowl of seasoned flour then whisk until smooth..
  5. Pour breadcrumbs onto a large plate..
  6. Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter..
  7. Add canola or vegetable oil to a deep fryer or large skillet deep enough to cover onion rings then heat to 350° or on medium high heat..
  8. Carefully place onion rings in the hot oil and fry until lightly golden brown on each side, about 2–3 minutes total..
  9. Sprinkle with salt then serve while piping hot and crunchy..

Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter. Use a fork to steady your onion. Remove the skin and separate the rings. Meanwhile put the flour and sparkling water in a bowl and season generously.