Scotch Eggs. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to. I usually use Panko breadcrumbs as they get so crunchy and delish. You can cook Scotch Eggs using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Scotch Eggs

It's 1 1/2 lb of country-style sausage,casings removed and crumbled.
It's 4 large of hard boiled egg,shells removed.
You need 1/2 tsp of cayenne powder.
Prepare 1/2 tsp of salt,to taste.
Prepare 1 of egg,beaten.
It's 1 of creole seasoning,recipe follows.
It's 1/2 cup of flour.
It's 1/2 tsp of salt.
You need 1 cup of breadcrumbs.
You need 2 1/2 tsp of paprika.
It's 2 tbsp of garlic powder.
It's 1 tsp of ground black pepper.
You need 1 tbsp of onion powder.
You need 1 tbsp of dried parsley.
You need 1/2 tbsp of dried oregano.

Scotch Eggs are truly a wonderful thing! This Scotch Egg recipe has got to be the best ever! Serve with lovely Scottish cheese & pickle. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

Scotch Eggs instructions

In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.).
Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook..
In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving..

What else might grace your hamper this summer? This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make When you think of appetizers you don't really think of Scotch Eggs. Well friends, let me change your mind because this. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead.