Egg rolls. Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! Lay out one egg roll skin with a corner pointed toward you.

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. You can cook Egg rolls using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg rolls

Prepare 1 lb of Jimmy dean maple sausage (regular is fine too).
Prepare 1 head of small cabbage.
It's 1 of segment bean thread (4 come in a package).
Prepare 1 large of carrot (found in bulk area).
It's 1 of package fresh bean sprouts.
It's 1 packages of egg roll wraps.
Prepare of soy sauce.
Prepare of vegetable oil (for frying).
It's of sweet and sour sauce (optional).

By PAYE; Jan's Simple and Tasty Egg Rolls. Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Combine all the filling ingredients in a large bowl, and combine all the sauce ingredients in a small bowl. Lay out one egg roll skin with a corner pointed toward you.

Egg rolls step by step

Dice the carrot up or shred it, and cut the cabbage up well. You could also just use a bag of coleslaw mix, but I like to cut my own up..
Add the sausage to a large skillet or large pot (I prefer a skillet). Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps..
When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy..
Put sausage mix in a colander to drain out any excess liquid..
While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat. Check them in a couple minutes, they should be done..
Drain the bean thread as well and let cool until you can handle it. Cut bean thread up and add to sausage mixture and mix well..
Place oil in a skillet or deep fryer over medium high heat. Be sure not to get it to hot or cool..
While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up. There will be a diagram showing you how to do that on the package..
By the time your done rolling the egg rolls your oil will be ready. Fry until golden on each side. Place some paper towel in a large bowl. Place the egg rolls around the bowl standing up so any excess oil can drain..
Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy!.

Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point.