Easiest Way to Make Delicious Fried Green Tomatoes with Garlic Panko Crumbs

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Fried Green Tomatoes with Garlic Panko Crumbs. In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs. Coating the tomato slices in breading.

Fried Green Tomatoes with Garlic Panko Crumbs This simple and oh so delicious recipe for easy Southern Fried Green Tomatoes uses panko bread crumbs instead of cornmeal for a delightfully crispy crust. A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breadcrumbs mixed with garlic, onion, and a little kick of cayenne pepper. It's my favorite fried green tomatoes recipe! You can have Fried Green Tomatoes with Garlic Panko Crumbs using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Green Tomatoes with Garlic Panko Crumbs

  1. Prepare 4 of medium green tomatoes.
  2. It's 2 of eggs, blended.
  3. Prepare 1/2 cup of flour.
  4. You need 2 cup of garlic seasoned panko crumbs.
  5. It's 1 of oil of choice, for frying.

I didn't like fried green tomatoes the first time I tried them. It took me awhile to figure out I like a fried green tomatoes recipe without. Of course, I would eventually put my own spin on fried red tomatoes. I added panko bread crumbs, Parmesan cheese, and dried basil to the tomato slices…a hint of Italian flavor.

Fried Green Tomatoes with Garlic Panko Crumbs instructions

  1. Slice Tomatoes about half inch thick..
  2. Dust in flour, then egg, then Panko crumbs..
  3. Fry in oil of choice (I use coconut or olive oil) in deep fryer or deep skillet until almost fork tender. You don't want to overcook them, or they will get mushy. Particularly if you used Tomatoes that are getting pinkish in color..
  4. Enjoy!.

Unlike my mother and mother-in-law, I like to serve fried tomatoes (red or green) with a little sauce/dip. Both can be used in several different recipes.no not just the Fried Green Tomatoes! Dredge each tomato slice into the flour mix, then into egg, then into panko. A nice spin on a southern favorite!!. I didn't measure the dry ingredients.