Oysters Po Boy. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. This is a recipe for a classic fried oyster po' boy, a popular version of the traditional. These classic oyster po' boys make the most of briny, salty oysters.
It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab.
The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
From The Family Table by Jazz Smollett-Warwell, Jurnee Smollett-Bell, Jake Smollett, Jussie Smollett.
You can cook Oysters Po Boy using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oysters Po Boy
- It's of Oysters.
- You need 24 oz of oysters (canned or shucked).
- It's 1 of milk.
- It's of Wet Dredge.
- You need 1 tbsp of water.
- Prepare 2 large of eggs.
- You need 1 tbsp of milk.
- Prepare of dry dredge.
- Prepare 1 cup of flour.
- Prepare 1/2 cup of cornmeal.
- It's 1/4 tsp of cayenne pepper.
- Prepare 1/2 tsp of black pepper.
- You need 1 tbsp of paprika.
- You need 1 tbsp of garlic powder.
- Prepare 1 tsp of onion powder.
- It's 1/2 tsp of thyme.
- You need 1 tbsp of sea salt.
- Prepare 1 of oil (for deep-frying).
- You need 6 medium of sub buns.
- It's 1 of lettuce.
- Prepare of tomatoes.
- You need of remoulade sauce.
Oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich. Chris Granger. "A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh In batches, carefully lower the oysters into the hot oil and cook till golden brown and crisp on all sides. Freshly shucked oysters are best of course (use whatever is most local to your area to maximize freshness), but you can also purchase. Remove with a slotted spoon and.
Oysters Po Boy instructions
- Drain oysters and cover with milk in a bowl for 30 minutes..
- Mix the ingredients for the wet dredge in a medium sized bowl..
- In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix.
- Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried..
- To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. https://cookpad.com/us/recipes/348043-remoulade-sauce.
Martha likes how Emeril fries oysters and has adapted his technique for her Fried Oyster Po' Boy. Learn how to make Oyster Po'Boy. Minced oyster mixed with diced jalapeno, tangerine juice, and horseradish, dipped in a thick coating of cornmeal, and then crisped to perfection. A bit pricy but it was good. All reviews burger pig wings shrimp wrap oysters fries bread shrimp po boy potatoes local hangout locals place royal reds full bar.
