Easiest Way to Cook Tasty Sesame Balls (Onde-Onde)

Sesame Balls (Onde-Onde). Onde onde or sesame balls is a very common sweet among asian. Delicious sweet, chewy sesame ball with mungbean filling. Great for afternoon tea or dessert.

Jian dui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. You can cook Sesame Balls (Onde-Onde) using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sesame Balls (Onde-Onde)

1. Prepare of Dough:.
2. It's 500 gr of glutinous rice flour.
3. It's 100 gr of granulated sugar.
4. Prepare 100 gr of mashed potatoes.
5. It's 1 tsp of salt.
6. You need 450 ml of warm water.
7. Prepare 1 pack of sesame seeds.
8. You need as needed of cooking oil.
9. It's of Filling:.
10. It's 250 gr of peeled mung beans soak in the water more less 1 hour.
11. You need 100 gr of sugar.
12. You need 100 ml of coconut milk.
13. You need 1 pinch of salt.
14. Prepare 1 tsp of vanilla.

Let me guess, have you ever tried Those sesame balls usually are served to enjoy between savory dim sum dishes with various sizes. In fact, sesame ball is a very common breakfast. Shutterstock koleksiyonunda HD kalitesinde Sesame Seed Balls Ondeonde Indonesian Food temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.

Sesame Balls (Onde-Onde) instructions

1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft..
2. Mashed mung beans use a chopper..
3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry..
4. So we can make mung bean balls. Keep aside.
5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough..
6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside.
7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside.
8. Ready for deep frying.
9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown..
10. On the platter ready for breakfast, or whenever you want 😃.

Photo about Onde onde or known as Sesame Ball, Indonesian glutinous rice sweet cake. Side view balls in sesame seeds with decor herbs carrots and mandarin slices. Stuffed dough balls with sesame sprinkles served with lemon slices. We call this onde-onde in Indonesian; one of my childhood snacks. I often bought it here at Asian stores.