Deep fried pork chops. Repeat process for remaining chops until all are fried and serve! Add pork chops, turning to coat. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder.
Arrange the pork chops in a large shallow dish.
Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery.
Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside.
You can have Deep fried pork chops using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Deep fried pork chops
- You need 6 of pork chops.
- Prepare to taste of creole seasoning.
- You need to taste of pepper.
- Prepare to taste of garlic powder.
- It's 1 of large egg.
- You need 2 tbsp of milk.
- You need 2 cups of flour.
- You need 1/2 gallon of cooking oil.
- It's of You can use what ever pan you have available for deep frying I used a deep fryer.
Overdone pork chops are tough to eat so be careful not to overcook your chops. After a couple minutes, flip the pork chops over. Check the internal temperature of the fried pork chops. If your pork chop has a bone, take the temperature reading near it.
Deep fried pork chops step by step
- Mix egg and milk in med bowl.
- Season all of the pork chops with the different seasoning.
- Heat oil to 375 degrees.
- Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour..
- When oil is ready shake of excess flour and place pork chops in the oil..
- Cook for about 5 to 7 mins on each side.
- Should look something like this when done.
- Enjoy.
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish. How long does a pork chop take to fry?
