Fry Bread. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey. I am a young native american and make fry bread the way my grandmother taught me, with out mearsuring the ingredience.

S. and is easily found throughout the Southwest. Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. Indian fry bread is the foundation of a popular dish called Indian Tacos. You can cook Fry Bread using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fry Bread

It's 4 cups of flour.
It's 1/2 teaspoon of salt.
Prepare 1 tablespoon of baking powder.
It's 1 1/2 cup of warm water.
It's 4 cups of oil.

Originally known as Navajo Tacos, they have been adopted by other tribes. The Navajo taco was voted the State Dish of Arizona. Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

Fry Bread instructions

Mix all dry ingredients into a large bowl.
Stir in warm water.
Knead dough until soft but not sticky.
Let dough sit for at least 5 min.
Heat up oil in either a pan or deep fryer. For deep fryer I heat too 350°.
Form dough into small balls, flatten and stretch dough by hand. Tear hole in center to aid in complete cooking..
Fry only a few at a time. Fry until crispy and golden on both sides..

Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until. Homemade Fry Bread is soft, pillowy dough, gently fried to golden perfection.