Recipe: Appetizing Deep Fried Scones with Maple Syrup and Yogurt

Delicious, fresh and tasty.

Deep Fried Scones with Maple Syrup and Yogurt. Made with whole milk and a whole lotta love. Delicious yoghurt made with rich and vibrant flavors. Prepare a medium mixing bowl and a stick mixer with blade inserts.

Deep Fried Scones with Maple Syrup and Yogurt Growing up and even still, in my house and family and surroundings, if you say scones, people think of deep fried scones (also known as sopapillas). Sweet potatoes are on of the most versatile starches around. They can please even the pickiest of eaters and can me mashed, stuffed or made into FRIES. You can cook Deep Fried Scones with Maple Syrup and Yogurt using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Deep Fried Scones with Maple Syrup and Yogurt

  1. You need of INGREDIENTS for 8 Hot Biscuits.
  2. Prepare 100 g of Flour.
  3. Prepare 3 g of Baking Powder.
  4. It's 25 g of Sugar.
  5. It's 35 g of Butter (Salted).
  6. You need 50 g of Milk.
  7. Prepare 50 g of Yogurt.

Today, I am going to share a simple recipe from Baptist Health South Florida. Baked sweet potato fries are a much healthier than their deep fried counterparts, but equally delicious. Add buttermilk, maple syrup and egg and mix briefly until dough comes together. Add pecans, currants and raisins and mix a few seconds more.

Deep Fried Scones with Maple Syrup and Yogurt instructions

  1. Operation Time / 20 min Cooking Time / 20 min.
  2. Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  8. Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned..
  9. Place the scones on a kitchen towel for few minutes to drain the oil..
  10. Serve with yogurt and maple syrup. Enjoy!.

Add the Greek yogurt, milk, maple syrup, and vanilla extract in the center of the well. Working with a small amount of dough at a time, shape into a ½"-thick round disc, and place onto the prepared baking sheet. Honey or agave may be substituted for the maple syrup. As written, these scones aren't overly sweet. Any milk may be substituted for the nonfat milk.