Chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.

I love karaage, and make it often. There are just a couple of tips I'd add to make it even better!! Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. You can have Chicken Karaage using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Karaage

You need 6 of boneless, skinless chicken thighs.
It's 3 tbsp of sake.
Prepare 1.5 tbsp of soy sauce.
You need 2 tsp of minced garlic.
Prepare 2 tsp of minced ginger.
Prepare of Salt and pepper.
Prepare 1/2 cup of flour.
You need 1/2 cup of corn/potato starch.
You need of Oil for frying.

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese. Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just.

Chicken Karaage instructions

Cut chicken into bite size pieces.
Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..
Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..
Combine flour and corn starch in a bowl and start to coat the marinated chicken..
Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..
Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..
Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!.

Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was. Homepage > Recipes > Chicken Recipes > Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken). Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Try to say "karaage" without salivating just a little. These little nuggets of chicken simultaneously give you a satisfying crunch on the outside and juicy tenderness on the inside.