Breakfast Eggrolls with Pepper Gravy. Fold over one half to make a triangle. With you finger brush a little water along that edge to help seal the egg rolls. Heat a nonstick skillet over medium-high heat.

Serve your breakfast egg rolls with the sausage gravy as a dipping sauce. The prep work takes some time, and the explanation very involved, but I definitely think it's worth it and it's not as difficult as it might seem! Transfer to a paper towel-lined plate to cool slightly. You can have Breakfast Eggrolls with Pepper Gravy using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Breakfast Eggrolls with Pepper Gravy

You need 12 of egg roll wrappers.
You need 4 of eggs + 1 for egg wash to seal.
It's 1/4 cup of milk.
You need 1 tbs of butter.
You need 1 cup of refrigerated shredded hashbrowns.
It's 1/2 lb of bulk breakfast sausage (any flavor you like).
It's 1/2 of small yellow onion - finely diced.
It's 1/2 of medium green bell pepper - finely diced.
It's 1/2 cup of shredded cheese (I used triple cheddar).
You need 1 of jalapeño - seeded and minced (optional).
Prepare of Oil for deep frying.
Prepare to taste of salt and pepper.
It's of ~For Pepper Gravy.
Prepare 2 tbs of butter.
You need 2 tbs of flour.
You need 1 cup of milk.
You need 1/4 tsp of fresh ground black pepper.
You need 1 dash of onion powder.
It's to taste of salt.

In a medium bowl, whisk to combine ketchup and hot sauce. This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts. Drizzle some gravy over scrambled eggs and top with a pinch of Cheddar cheese for County-Style Scrambled Eggs. Put eggs and a sausage patty on toast or a biscuit and then drizzle with gravy for an easy Country-Style Eggs Benedict.

Breakfast Eggrolls with Pepper Gravy instructions

Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside..
Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside..
Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns..
Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese..
Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide)..
Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling..
While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil)..
Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy..
In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!.

I know it may seem a little weird to make a post about gravy… but seriously… this gravy is good! It's also versatile… it's great on biscuits, mashed potatoes, chicken tenders, chicken fried steak… whatever your heart desires 🙂 No need to use any of those gravy packets from the store, no no no… this tastes way better, and takes hardly any time at all to whip up! Heat the olive oil in a large skillet over medium-high heat. In a large skillet, brown sausage. Add flour to the skillet and brown a little in the sausage fat.