Brad's hand dipped, chili cheese corndogs. These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It's just like they make them on Main Street at Disneyland's Little Red Wagon. There's just nothing like a freshly fried hand dipped corn dog.

I substituted honey for the sugar and skipped the black pepper and. These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It's just like they make them on Main Street at. You can have Brad's hand dipped, chili cheese corndogs using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's hand dipped, chili cheese corndogs

Prepare 24 of dogs of choice.
Prepare of For the batter.
Prepare 2 cups of ap flour.
You need 2 cups of cornmeal.
Prepare 2 tbs of baking powder.
Prepare 1 tsp of salt.
Prepare 1 tsp of granulated chicken bouillon.
It's 1/2 tsp of smoked paprika.
You need 1/2 tsp of white pepper.
It's 3/4 cup of white sugar.
It's 2 cups of milk.
It's 2 tbs of honey.
It's 2 of eggs.
You need of Other ingredients.
You need of Preferred chili.
Prepare slices of Lime.
You need of Shredded cheddar cheese.
Prepare of Sour cream.
Prepare of Brad's roasted chiles.
Prepare of Kabob skewers.

What makes Korean corn dogs different is. We coat the corn dogs with panko bread. Dip and coat skewered cheese sticks with the cold batter. Make sure to cover all around.

Brad's hand dipped, chili cheese corndogs step by step

Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature..
For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter..
This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels..
Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes..
After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon..
Drain on paper towels..
Garnish with desired ingredients. Enjoy.

Now, lightly and quickly coat with panko bread crumbs then carefully place into frying oil. Enjoy the whispers, mess, and smacks! Be the first to review this recipe. Remove from the oven, garnish with the chopped chives, and serve warm. In a medium-sized bowl, mix cream cheese, chili and cheddar.