Brad's bacon wrapped beer battered Ling cod. Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.

Let them drain on paper towels before serving. Add some mustard to your serving plate, and let them eat! Brad's bacon wrapped beer battered Ling cod. You can have Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon wrapped beer battered Ling cod

Prepare 2 lbs of cod filets. Portioned.
Prepare of Thin strips of bacon.
Prepare of For the batter.
It's 1 1/2 cups of flour.
You need 1/2 cup of cornmeal.
Prepare 1 tbs of baking powder.
You need 1 tsp of garlic powder.
It's 1 tsp of granulated chicken bouillon.
Prepare 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
Prepare 12 Oz of beer. Lager or pilsner.
It's of Other ingredients.
Prepare of Oil for deep frying.
You need of Tooth picks.
It's of Tartar sauce.

Caught a nice wild Ling cod on the first day of the season. This is the marinade my father used in his restaurant before he retired it was a big hit Wrap each brat with one bacon half coat each bacon wrapped brat in sugar mixture. Lay coated brats in a foil-lined pan with the seam of bacon firmly down so it won't curl. With all that bacon love going on, serving beer-soaked brats wrapped in strips of thick-cut bacon and topped with all the fixings, brings a rapid hush to a room of hungry carnivores and a simple nod of glowing satisfaction from the chef.

Brad's bacon wrapped beer battered Ling cod step by step

Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
Heat oil in fryer to 360 degrees..
Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
Drain on paper towels. Serve with tartar sauce. Enjoy.
Don't forget to remove the toothpick..

I've tested this one on hungry mountain bikers and it works. A whole head of cabbage wrapped in bacon and braised in beer is a thing of glory. Season the cod all over lightly with salt and pepper. Roll or fold the cod so that it looks like a small roast, and wrap the bacon around it, securing the pieces of bacon with a skewer or. U nofficially recognized as the greatest burgers in America, beer can burgers wrapped in bacon and stuffed with cheese are a sight to behold.