How to Prepare Yummy Glenda's Eggrolls

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Glenda's Eggrolls. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags. See great recipes for Ham and cheese spicy eggrolls, Glenda's Eggrolls too!

Glenda's Eggrolls Don't fry them ahead of time or fry and freeze. We weren't happy with the results. Thank you for visiting our website, we hope you will stop by our restaurant in Painesville today and see why people in North East Ohio love us. You can have Glenda's Eggrolls using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Glenda's Eggrolls

  1. It's 1 lb of Ground Beef.
  2. It's 2 of lbs. Ground Pork.
  3. You need 1 cup of Water.
  4. Prepare 2 of onions (diced).
  5. Prepare 2 cloves of Garlic (minced).
  6. It's 1 tsp. of Sea salt.
  7. You need 1 tsp. of Ground Ginger.
  8. It's 1 tsp. of Sage.
  9. It's 1 Tbs. of Sugar.
  10. It's 1/2 tsp. of Celery Seed.
  11. It's 2 Tbs. of Soya Sauce.
  12. Prepare 1 Tbs. of Cornstarch.
  13. It's 8 oz of Mushrooms (diced).
  14. You need 28 oz of can Bean sprouts (drained).
  15. You need 1 cup of Italian bread crumbs.
  16. You need 1 cup of grated Cabbage or Coleslaw mix.

Please click the arrows below to view more pictures of Park Road Bar-N-Grill. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Glenda's Eggrolls instructions

  1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces..
  2. Drain off any excess water.
  3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid)..
  4. Remove from heat and allow to stand 10 minutes to cool slightly.
  5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture..
  6. Fold and seal seam and edges.
  7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway..
  8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags..
  9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway.

In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. I'd serve on the side of something that isn't crispy and/or deep fried to give a bit of textural contrast to the meal. I wouldn't serve with soup, however.