Chicken Wing Balls. Add chicken; mix lightly but thoroughly. Place on a greased rack in a shallow baking pan. Toss meatballs with remaining hot sauce.

You can put buffalo sauce on anything and it will taste great! Some favorite buffalo chicken dishes are Buffalo Chicken Strips, Buffalo Chicken Jalapeno Poppers and Buffalo chicken dip, it's my favorite!. Since these are appetizers I calculated the N. You can cook Chicken Wing Balls using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Wing Balls

It's 4 Lbs of Ground Chicken.
You need 2 cups of grated parmesan cheese.
You need 1/2 cup of breadcrumbs.
Prepare 2 Tbs of Italian seasoning.
It's 1 tsp of garlic powder.
You need 1 tsp of poultry seasoning.

I. per meatball but by all means, eat more than one! These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d. My guys love buffalo wings and I thought these meatballs would be a hit.

Chicken Wing Balls instructions

Combine all ingredients in a large bowl or stand mixer and mix thoroughly..
Using a small icecream scoop or hands. Make meatballs into approximately 2 inch in diameter balls.
Bake in a preheated oven at 350°F for 12 minutes..
Deep fry the meatballs as soon as they are removed from oven in batches at 350°F for 2 minutes to get a slightly crispy exterior. Do not over crowd in the fryer..
Eat plain or cover with your favorite wing sauce or powder..

First off, I shouldn't have listened to reviewers comments about leaving the meatballs in longer. Secondly, there wasn't as much buffalo flavor as I thought. I don't think I'll be making them again. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Repeat with remaining oil and meatballs.