Indonesian Traditional Fried Chicken (Ayam Ungkep). Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably.

Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!! Indonesian ayam goreng or ayam ungkep is usually not coated with batter and fried like the fried chicken we often eat or see. I just love to use pressure cooker these days because the chicken pieces are tender and they cook faster too, but of course you can. You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)

You need 1.5-2 kg of chicken thigh, bone-in, skin-on.
You need 1 tbs of grated garlic.
It's 1/2 tbs of garlic powder.
It's 1 inch of ginger, grated.
It's 2 of candlenut, grated / mashed (you can ommit if you don't have it).
It's 1 tbs of coriander powder.
You need 1/2 tbs of cumin powder.
Prepare 1/2 tbs of turmeric powder.
You need 1 tsp of nutmeg powder.
Prepare 2 tbs of sea salt.
You need 2 tsp of sugar.
You need to taste of white pepper powder.

Ayam Goreng Kalasan from Yogyakarta This fried chicken is cooked with special spices from Kalasan, Sleman, Yogyakarta. Ayam Paniki from Ternate From the eastern part of Indonesia, this dish will surely make your taste buds happy! Chicken meat is cooked in coconut milk and spices made from. Smashed Your Chicken?-Indonesian Famous Fried Chicken - Ayam Penyet (印尼炸鸡）.

Indonesian Traditional Fried Chicken (Ayam Ungkep) step by step

Mix all the spices. Rub to the chicken well. Let it stand for an hour..
Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..

INTRODUCTION Ayam means chicken and penyet means smashed - the chicken was usually cooked, smashed and seasons with herbs and spices. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). We ordered fried chicken, sayur asem and tofu pong. The fried chicken were delicious, tender and juicy. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.