Easiest Way to Cook Appetizing Sharon's Crispy fried chicken

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Sharon's Crispy fried chicken. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy. Today we're making some of this juicy, crispy, crunchy spicy fried chicken!

Sharon's Crispy fried chicken Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. You can cook Sharon's Crispy fried chicken using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sharon's Crispy fried chicken

  1. It's of seasoning for chicken:.
  2. It's 1 of whole chicken cut up.
  3. Prepare 1 tablespoons of black pepper.
  4. You need 1 tablespoons of seasoning salt.
  5. You need 1 tablespoons of garlic powder.
  6. Prepare 1 tablespoons of onion powder.
  7. You need of Hot sauce (to your liking).
  8. You need of wet batter:.
  9. It's 2 cups of flour.
  10. It's 2 cups of club soda.
  11. You need 3 of eggs.
  12. It's of breading:.
  13. You need 2 cups of flour.
  14. You need 2 tablespoons of poultry seasoning.
  15. It's 2 tablespoons of cayenne pepper.
  16. You need 2 tablespoons of seasoning salt.
  17. It's 2 tablespoons of garlic powder.
  18. You need 2 tablespoons of onion powder.
  19. You need 2 tablespoons of paprika.
  20. You need of for frying:.
  21. It's of Cooking oil.

Warm and crispy, tender and juicy air fried chicken! Crispiness - This is a must for fried chicken! I want to feel the crunchiness when I bite into the chicken. Visual Appeal - The chicken must not only taste good but also LOOK tasty like your favorite restaurant fried chicken.

Sharon's Crispy fried chicken step by step

  1. Rinse chicken pieces and pat dry.
  2. In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours.
  3. In deep fryer or frying pan pre heat oil to 365 degrees.
  4. In a large bowl mix all WET batter ingredients together.
  5. In another large bowl mix all BREADING ingredients together.
  6. When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well.
  7. Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces.
  8. Enjoy!!.

Serve at room temperature or reheat in a low oven before serving. Crispy, juicy fried chicken needs a fairly substantial white wine as a partner. Look to Chardonnays from California's Santa Lucia Highlands—they're fruity and lush. Everyone will love this crispy oven fried chicken recipe - it's so simple to make but so full of flavor! We love to serve it with potato wedges or mac and Place chicken on pan: Take the baking pan out of the oven and melt the butter on it.