Buffalo chicken white cheddar Mac and cheese. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. Forget cakes and cookies, mac and cheese is my comfort food of choice. This Buffalo Chicken Mac & Cheese recipe started out as a just-for-fun experiment.

Our Buffalo Mac and Cheese Sauce is creamified further with lightened cream cheese, sharp cheddar cheese and mozzarella - because every macaroni and cheese needs the You can completely make this Buffalo Chicken Mac and Cheese Ahead of time and reheat it in the oven until hot and bubbly. Comfort food never saw this coming. Perfectly seasoned BREADED WHITE MEAT CHICKEN, topped off with a creamy and SPICY BUFFALO cheddar cheese sauce, plus REAL BLUE CHEESE to boot. You can cook Buffalo chicken white cheddar Mac and cheese using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo chicken white cheddar Mac and cheese

You need of For the macaroni:.
It's 1 lb of macaroni.
It's 1/4 of milk.
It's 2 teaspoons of butter.
Prepare 1/2 cup of grated Parmesan.
It's 1 cup of white cheddar cheese.
You need of For the chicken:.
Prepare 2 of boneless skinless chicken breast cut into 1 inch cubes.
It's 2 of eggs.
It's 2 cups of flour.
It's 1 teaspoon of salt.
You need 1 teaspoon of pepper.
It's 1 teaspoon of onion powder.
It's 1/2 teaspoon of garlic powder buffalo sauce.
You need of Green onions to garnish (optional).

Two kinds of cheese, Monterey Jack and cheddar are used for lots of cheese flavor. To make this mac and cheese super creamy, I added cream They really make the sauce rich, thick, and creamy. Tips for making Buffalo Chicken Mac and Cheese: Use a rotisserie chicken for ease and convenience. Macaroni and cheese, made with chicken, shell noodles, cheddar and Velveeta, and hot sauce - and some of the common elements of spicy Buffalo I've made and consumed many batches of mac and cheese trying to get there, but since I'm a creamy mac gal, I just haven't gotten it to where I want it for.

Buffalo chicken white cheddar Mac and cheese step by step

Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender..
Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer..
Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce..
Mix macaroni with all ingredients..
Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like..

Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food. Add Cheddar cheese; stir until cheese is melted and sauce is smooth. Layer for the Best Buffalo Chicken Mac and Cheese. Get this casserole ready for the oven in these easy steps: Boil macaroni noodles. I love a layer of buffalo chicken at the bottom of the pan, topped with the creamy white cheddar macaroni and cheese, and then a crunchy layer of toasted.