Easy home fries. Clean and purify your body, neutralize excess acids, and balance pH levels! Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat.
Nothing says comfort food like the savory home-cooked goodness of fried potatoes.
We love serving home fries with a Denver Egg Casserole, but they're also perfect alongside dinner recipes like salisbury steak or Swiss Steak!.
Home Fried Potatoes are a simple breakfast staple, tender yet.
You can have Easy home fries using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy home fries
- You need 4-5 of potatoes.
- Prepare of Seasoning salt or plain salt.
Arrange potato pieces evenly on a microwave-safe plate. This easy home fries recipe makes a big batch of delicious comfort food. These home fries are a great side dish for breakfast, lunch, or dinner. When I order home fries in a restaurant, I'm almost always disappointed.
Easy home fries instructions
- Heat a deep fryer or a sauce pan with 3-4 inches of oil to 350..
- Wash potatoes and cut off ends. Slice about 1/2 inch thick and rinse in cool water..
- Place in oil and cook until they float or until your desired crispness..
They're too orange, or not salty enough, or they have a strange flavor. Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Bring a large pot of salted water to a boil. Crisp on the outside and tender on the inside, these potatoes make a great side dish for brunch or dinner.
