Deep Fried Cinnamon Crescents. Make Delicious Desserts Or Meals With Fresh Ground Cinnamon. Amplify Your Meals With The Delicious McCormick® Cinnamon Spice. Open crescent rolls and lay out flat.
See great recipes for Deep Fried Cinnamon Crescents too!
The crescent rolls were my only option so I gave it a try!
I always use foil and spray it with coconut oil spray - just to help make clean up a little easier.
You can have Deep Fried Cinnamon Crescents using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Deep Fried Cinnamon Crescents
- Prepare 1 of roll of Pillsbury Big and Buttery crescent rolls.
- Prepare of Cinnamon sugar.
- You need of Stevia natural sweetener or regular sugar.
- Prepare of Deep fryer.
Meanwhile, lay cinnamon rolls out onto a cutting board. Using a small round cookie cutter, cut the center out of each cinnamon roll. I busted open a tube of crescent rounds and I fried those bad boys up. I'm sorry, but fried crescent roll dough is basically the most delicious thing you'll ever eat.
Deep Fried Cinnamon Crescents instructions
- Open crescent rolls and lay out flat.
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried).
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated.
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease.
- Sprinkle with stevia or sugar while still hot then serve.
It's all flaky and soft and pillowy and amazing. Like a cronut without all of the work. Spray cookie sheet with cooking spray. These soft and flakey Cinnamon Glazed Chocolate Crescent Rolls could not be easier to make. Warm from the oven with a cinnamon sugar glazed from baking, these have chocolate on the inside and are the perfect little breakfast pastry with that morning cup of coffee or tea.
