Mashed potato spring rolls. To store, place uncooked spring rolls on a baking tray lined with parchment paper and freeze for an hour. Then transfer spring rolls into ziploc bags or tupperware and use as desired. Baked Mashed Potato Spring Rolls ★ ★ ★ ★ ★ Stir bacon bits, green onion or chives, and cheese into potatoes.
Heat over high heat and bring to a boil.
Drain potatoes and place back in the pot.
A Few Tips for the Perfect Mashed Potato Spring Rolls Make sure you roll your spring rolls tightly.
You can cook Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mashed potato spring rolls
- You need 2 cloves of garlic, chopped.
- You need 2 cups of mashed potstoes.
- It's 1/2 cup of grated Parmesan cheese.
- It's 3 of green onions, finely sliced.
- You need of Premade wonton wrappers.
If there are any air bubbles inside, the filling will ooze out of your wrappers and into the oil. Transfer the spring rolls onto a baking sheet and top with shredded cheese. Remove from oven and top with crisped bacon and scallions. Serve warm with the dipping sauce.
Mashed potato spring rolls step by step
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..
Drain the potatoes and mash with butter, milk and sour cream. Stir in the bacon, cheese, green onion and season with salt and pepper. Wrap the front of the wrapper over the potatoes then bring each side over. Secure the ends by adding a bit of water to one end and firmly pressing down onto the other end. In a mixer with a dough hook, blend mashed potatoes and milk.
