Recipe: Appetizing Breakfast “corn dogs”

Delicious, fresh and tasty.

Breakfast “corn dogs”. To reheat, place them on a baking. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. Breakfast Corn dogs (pancake sausage on a stick).

Breakfast “corn dogs” Serve with warm maple syrup for the ultimate breakfast. Instead of corn dogs made with hot dogs, we made corn dogs with sausages and served them for breakfast. Easy, delicious, and fun to eat, these breakfast corndogs will bring a little. You can cook Breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast “corn dogs”

  1. You need 2 cups of pancake mix+water called for on box (prepared).
  2. You need 10 of breakfast sausage links.
  3. Prepare 1/4 cup of powdered sugar.
  4. Prepare 1/2 cup of AP flour.
  5. It's 1 cup of warm maple syrup.
  6. You need 10 of skewers.

Thanks to maple syrup-sweetened dough, breakfast sausage corn dogs are a tad brighter than the classic version. But best of all, instead of just one kind of hot dog, with breakfast sausage you can get. It got a hands-down thumbs up! High Heels & Grills: Breakfast Corn Dogs - adapt this recipe!

Breakfast “corn dogs” instructions

  1. Cook sausage links as directed and allow to cool for 5 minutes..
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link..
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed..
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!.

The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then A breakfast classic gets a welcome makeover with this family favorite recipe for Sweet Corn Pancakes. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Prepare corn dogs at home just like you'd get at the fair. Fry corn dogs, a few at a time, until. Because corn dogs are really about the cornbread batter, if you ask me.