Recipe: Perfect Grilled Ribs with Slobber Knocker sauce

Delicious, fresh and tasty.

Grilled Ribs with Slobber Knocker sauce. Grilled Ribs with Slobber Knocker sauce It's Spring time again and time to grill. Winter isn't very cold or long here in Florida. Winter isn't very cold or long here in Florida.

Grilled Ribs with Slobber Knocker sauce Winter isn't very cold or long here in Florida. See great recipes for Grilled Pork Ribs 🐖🐖, Dry Rub Ribs On The Grill too! Dip the tenderized ribs into the sauce until thoroughly coated and place on foil; Take two more layers of foil and place it on top of the ribs and loosely seal the edges. You can cook Grilled Ribs with Slobber Knocker sauce using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Ribs with Slobber Knocker sauce

  1. Prepare 8 pound of pork ribs two full slabs.
  2. Prepare 3 cup of Slobber Knocker sauce see recipe.
  3. You need 2 tablespoons of salt.
  4. Prepare 1 teaspoon of ground white pepper.

Prize-Winning Baby Back Ribs "Spices on point! Big John's BBQ Ribs and Dry Spice Rub "Wonderful rub—I [used it on] a slab of pork spareribs." - Sarah F. Carr Then open the lid, flip the ribs, and sauce the other side. Five minutes after you put on the last coat (with at least two coats per side), remove the ribs from the grill, cut into portions, and serve.

Grilled Ribs with Slobber Knocker sauce instructions

  1. Heat the grill, charcoal and oak wood.
  2. Remove the silver skin membrane.
  3. Season with salt and pepper.
  4. Grill on the grill till done..
  5. Let rest 10 minutes..
  6. Slice and coat each with the Slobber Knocker sauce..
  7. Serve I hope you enjoy!.

By the way, this is how to best clean your grill. Place the ribs right on the grill, using tongs to maneuver them into place. A good marinade will also help create fall-off-the-bone meat, and this very simple one adds flavor from garlic, thyme, red wine, and soy sauce. Some people wonder if you need to boil ribs before grilling or wrap them in foil during grilling or follow other bbq rib-related tips, but none of those steps are necessary for this recipe. To speed up the process or to increase the tenderness of the ribs, you can pre-cook the rack.