Recipe: Appetizing Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

Soak bamboo skewers, or use metal ones. Preheat grill to medium high heat. Alternate skewering meat and veggies until all ingredients are used up. You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. It's of ● For The Protein.
2. It's 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. Prepare of ● For The Brine.
4. You need as needed of Water & Ice.
5. You need 1/2 Cup of Salt.
6. Prepare 1/2 Cup of Granulated Sugar.
7. You need 1 tbsp of Granulated Garlic Powder.
8. You need 1 tbsp of Granulated Onion Powder.
9. You need of ● For The Siriacha Skewers [equal parts sirichas].
10. Prepare as needed of Siriacha Hot Sauce.
11. It's as needed of Siriacha Garlic Chili Sauce.
12. Prepare as needed of Fresh Ground Black Pepper.
13. It's 1 tbsp of Dried Cilantro.
14. You need 1 tbsp of Dried Parsley.
15. It's 1 tbsp of Granulated Onion Powder.
16. It's of ● For The Turkish Scewers.
17. Prepare as needed of Garlic Olive Oil [enough to coat chicken].
18. Prepare 4 Drops of Liquid Smoke [not extract].
19. You need 1/2 tsp of Dried Oregano.
20. Prepare 1/4 tsp of Dried Dill Weed.
21. It's 1/2 tsp of Dried Chives.
22. You need 1/2 tsp of Fresh Ground Black Pepper.
23. It's 1/2 tsp of Granulated Garlic Powder.
24. You need 1/2 tsp of Granulated Onion Powder.
25. Prepare 1/2 tsp of Ground Cumin.
26. Prepare 1/2 tsp of Dried Italian Seasoning.
27. You need 1/2 tsp of Red Pepper Flakes.
28. It's 1 tbsp of Dried Cilantro.
29. You need 1 tbsp of Dried Parsley.
30. Prepare 1/2 tsp of Paprika.
31. You need of ● For The Breads [olive oil coated & grilled].
32. Prepare as needed of 6" Pita Bread.
33. It's as needed of 6" Garlic Naan Bread.
34. It's as needed of 6" Flour Tortillas.
35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. You need of Firm Tomatoes [sliced & halved - for your bread].
37. It's of Thin 6" Cucumber Spears [for your bread topping].
38. It's of Fine Shreadded Lettuce [for your bread topping].
39. It's of Red Onions [chop in 1" squares].
40. It's of White Onions [chop in 1" squares].
41. You need of Bell Peppers [chop in 1" squares].
42. Prepare of Black Olives [for the bread topping].
43. You need of Brown Or White Mushrooms [for bread topping].
44. Prepare of Lemon Wedges.
45. It's of Green Onions [thin lengths for your bread topping].
46. It's of Fresh Cilantro Leaves [for your bread topping].
47. You need Leaves of Fresh Cilantro [for you bread topping].
48. Prepare Leaves of Fresh Parsley [for your bread topping].
49. It's of ● For The Sides/Options [as needed].
50. You need of Siricha Sauces [hot and garlic].
51. It's of Garlic Olive Oil.
52. It's of Tatziki [see my detailed recipe or easy recipe under my profile].
53. It's of Sour Cream.

Place kabobs on grill, turning every two minutes to desired doneness. The hardest meat to grill can also be the best if it's prepared and cooked properly. Mikes Two Way Grilled Chicken Skewers Flat Iron Steak with Italian Salsa Verde and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under common creative license and the credit goes to their respective owners. Any request to remove one of the images / content will.

Mike's Two Way Grilled Chicken Skewers instructions

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

These marinated and grilled tahini chicken skewers are full of flavor, making them a perfect idea for a quick and easy summer BBQ dish. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill. And they're not just for BBQ season.