Easiest Way to Prepare Delicious Grilled Center-cut Pork Chops with Steamed Broccoli and Rice

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Grilled Center-cut Pork Chops with Steamed Broccoli and Rice. Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut.. center cut pork chops (I prefer thin cut), lemons, olive oil (I've also used canola and it tasted . Flip and do the same to other side. Add chopped fresh Rosemary on chops and Cover.

Grilled Center-cut Pork Chops with Steamed Broccoli and Rice Wild rice and steamed broccoli or asparagus goes great along with a mixed greens salad. Combine all ingredients except pork chops in small bowl. Heat the marinade in small saucepan over medium heat to simmer. You can cook Grilled Center-cut Pork Chops with Steamed Broccoli and Rice using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Center-cut Pork Chops with Steamed Broccoli and Rice

  1. Prepare 4-6 of Center Cut Pork Chops (1 inch thick).
  2. Prepare 2 cups of Brown or long Grain Rice.
  3. You need 2 Heads of Fresh Broccoli.
  4. Prepare 1/4 cup of Butter.
  5. It's 4 cups of cold water.
  6. It's of Salt n Pepper.
  7. It's Sprigs of Fresh Rosemary(chopped).

Very easy to prepare and the rice is good and the pork chops are moist and tender. I do however, brown and season the pork chops prior to baking. I do this while waiting for my rice to finish. I not only slightly oil the bottom of the dish, but the sides too, then cover with foil to keep the rice from over cooking.

Grilled Center-cut Pork Chops with Steamed Broccoli and Rice instructions

  1. Heat Grill or Grill plate till very hot.
  2. Season Chops with salt n pepper.
  3. Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved..
  4. Steam Broccoli till firm but bright green. Do not over cook..
  5. Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt.....YUM!.
  6. Use a Spicy mustard or Dijon on the side if preferred to dip your chops into..
  7. Enjoy!.

This delicious pork chop, rice, and broccoli skillet is perfect for busy weeknights! In this post, I'm going to show you how to make a super easy pork chop skillet. I will be using Smithfield's Hickory Brown Sugar Boneless Center Cut Pork Chops for this dish. Steamed pork chops are healthier than fried pork chops, take only a few minutes and are easy to cut. The clean-up after cooking steamed pork chops also tends to be easier, since the water used for steaming keeps the meat drippings from drying up and sticking to the pan.