Recipe: Appetizing Mike's Grilled BBQ Chicken Strips

Mike's Grilled BBQ Chicken Strips. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy. Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection.

If interested, you can find those recipes and directions. Some choose to place chicken strips in a Caesar salad for added protein, while you can also skewer the strips and season them to fit various Asian meals. Cut chicken strips from larger chicken breasts, or take individual tenderloins and use them as more flavorful strips. You can cook Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Grilled BBQ Chicken Strips

1. It's of ● For The Proteins.
2. You need 2 lbs of Fresh Chicken Strips [fat trimmed].
3. Prepare of ● For The Basic Chicken Brine [keep at 38° - optional].
4. You need 1/2 Cup of Table Salt.
5. Prepare 1 tsp of Garlic Powder.
6. You need 1 tsp of Onion Powder.
7. Prepare 1/2 Cup of Ground Black Pepper.
8. Prepare as needed of Ice Cubes.
9. Prepare of ● For The Chicken Marinade.
10. Prepare 4 Drops of Liquid Smoke [not extract].
11. Prepare 1/2 tsp of Granulated Garlic Powder.
12. You need 1/2 tsp of Granulated Onion Powder.
13. You need 1/2 of Fresh Ground Black Pepper.
14. Prepare 1/2 tsp of Cracked Sea Salt.
15. Prepare 1/2 tsp of Ground Cumin.
16. Prepare as needed of Olive Oil.
17. You need 1 of LG Ziplock Bag.
18. Prepare of ● For The BBQ Sauce.
19. You need as needed of Your Choice.

However you do it, grilling these strips is quick and fairly easy. These grilled chicken tenders are marinated in lemon, garlic, herbs and olive oil, then grilled to golden brown perfection. The ultimate easy main course for summer time! Chicken tenders are inexpensive, quick cooking and are perfect to toss on the grill.

Mike's Grilled BBQ Chicken Strips instructions

1. Start with 2 pounds of fresh - not frozen chicken strips..
2. Rinse strips and cut any fat from chicken..
3. Brine strips for one hour for added moisture in chicken. [optional step].
4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
7. Grilled Porterhouse steak pictured. See directions under my profile..
8. Grilled Baby Back Ribs pictured. See directions under my profile..
9. Serve BBQ chicken over mashed potatoes..
10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.

If time does not allow marinating, simply add marinate just prior to grilling. Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling. Check out our Low Carb Skillet Chicken Tenders. Steps for making grilled chicken tenderloins: Tips for grilling chicken tenders.