Grilled Chicken with Jalapeño Cream Sauce. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese. You can customize the Cheesy Chicken. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides.

Use green or red sauce to top, along with Monterrey Jack. While the chicken is absorbing sauce warm the tortillas, otherwise they'll break when you try to roll them. Place a spoonful of chicken on the tortilla. You can have Grilled Chicken with Jalapeño Cream Sauce using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled Chicken with Jalapeño Cream Sauce

It's 4 of chicken breasts.
You need to taste of salt and pepper.
You need 2 Tbsp. of olive oil.
Prepare 3 of jalapeños.
It's 1 of medium onion.
Prepare 2 cloves of garlic.
It's 2 Tbsp. of butter.
It's 1 Tbsp. of flour.
It's 1/4 cup of milk.
It's 1 (12 oz.) of can evaporated milk.
Prepare 2 Tbsp. of grated parmesan cheese.

It gets thick and creamy as it cooks. The jalapeño adds just the right amount of heat to this dish while the cream soothes and tones down the lime. Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles. Brush chicken with melted butter; sprinkle with taco seasoning.

Grilled Chicken with Jalapeño Cream Sauce step by step

Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later..
Process until finely chopped. Set aside..
Salt and pepper both sides of your chicken breasts..
Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve..
Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes..
Add flour and mix until slightly pasty..
Whisk in both milks and reduce heat to medium low..
Simmer for 6 to 8 minutes or until sauce begins to thicken..
Add in parmesan cheese and heat additional 2 minutes..
Saute remaining onions in small skillet in a little butter until caramelized..
Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!.

Place chicken onto grill; close lid. This cool, creamy blender sauce with fresh cilantro and zesty jalapeno is delicious served with I have served this sauce over grilled and roasted chicken countless times, in a bowl for dipping To make the sauce, simply combine jalapenos, cilantro, sour cream, garlic, lime juice and salt in a food. But the trickster hook is that this cream sauce isn't just a regular cream sauce. These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an indoor or outdoor grill, a broiler, or in a grill pan.