Lemon herb grilled baby scallops. Remove from the pan and set aside on a plate. Add the butter, garlic, and fresh herbs. This is an amazing, simple dish.
Super quick dish I threw together with what I had on hand.
Delish and so fresh and crisp! 😊 Wash the scallops and herbs Heat the grill/pan and melt the butter Once the butter has melted, put the herbs in the butter and leave for a few seconds.
Trim the roots and greens off of the scallions leaving about an inch of the white and light green part. (Save the greens for another use, such as in a salad.) Brush the skewered scallops and scallions on both sides with the remaining tablespoon of oil, and season with the salt and pepper.
You can cook Lemon herb grilled baby scallops using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lemon herb grilled baby scallops
- Prepare of Baby scallops.
- You need of Butter, around 1/3 to half a stick.
- You need Half of a small lemon.
- It's of Fresh thyme (a handful).
- Prepare of Fresh tarragon (a handful).
- Prepare of Salt and pepper.
Preheat a grill pan over medium-high heat. Sauce is also good over vegetables. Here, plump scallops are threaded onto skewers with scallions that, once grilled, mellow in flavor, soften and frizzle beautifully. In a medium sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning.
Lemon herb grilled baby scallops step by step
- Wash the scallops and herbs.
- Heat the grill/pan and melt the butter.
- Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in..
- Sprinkle salt and pepper to taste. Squeeze some lemon juice on it.
- Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy..
Salt and pepper the scallops and add to the bowl and toss in marinade to coat. Place the scallops on a grill over medium high heat. Heat oil in a large skillet over medium-high heat. Turn scallops and add butter and herbs to pan. Melt butter in a large skillet over medium-high heat.
