How to Cook Delicious Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki). Hi, my friend, this time I present Souvlaki Kotopoulo kalamaki with other seasonings. where my previous video I once reviewed another Kotopoulo souvlaki. Chicken souvlaki is almost always made with chunks of boneless skinless breasts, which have a marked tendency to dry out when grilled. This article is from the Recipes Collection, by Alternate cubes of chicken and cubes of red onion on a wooden skewer.

First, spread Tzatziki sauce on pita, add chicken pieces (take them off skewers first, of course) then add For roasting, do not skewer the chicken. Try this Kotopoulo Souvlaki (Chicken Skewers) recipe, or contribute your own. On a very hot grill, or cast iron pan over medium-high heat, cook the chicken, basting frequently with the remaining marinade. You can cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

1. Prepare 500 grams of Chicken Breast chopped into small pieces.
2. It's 1 of Red Bell Pepper.
3. Prepare 1 of Green Pepper.
4. It's 1 of Large Onion.
5. It's 1/2 cup of Olive Oil.
6. You need 1 of Lemon Juice.
7. Prepare of Oregano.
8. You need of Bamboo skewers.
9. Prepare of Salt.

This easy Grilled Chicken Souvlaki recipe is made with a Greek-inspired marinade. Great for serving in pitas, salads or over rice. Extra chicken perks taste delicious in a big green salad. You could also use leftovers in a pita sandwich with a tasty cucumber yogurt sauce to take to lunch the next day.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) step by step

1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes..
3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.

Greek Chicken Cooked in Tomato-Kotopoulo Kokkinisto. Set the chicken aside and sauté the onion until soft. Add the garlic and sauté for a minute. I have this love for just about any food on a stick. I don't know why, but it just seems more fun that way 🙂 Nice job.