How to Prepare Yummy Brad's chile lime grilled salmon

Delicious, fresh and tasty.

Brad's chile lime grilled salmon. An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside. What to buy: Look for wild or sustainably farmed salmon—check out the Monterey Bay Aquarium's Seafood Watch for salmon recommendations and.

Brad's chile lime grilled salmon Cooking salmon on the grill adds incredible smoky tones to salmon and the flavored butter takes it over the top with fresh summer flavor. Pair the salmon with Columbia Winery Red Blend; its fruity, spicy notes complement the heat of the chile butter. Meanwhile, generously coat both sides of the salmon with the oil and season both sides with salt. You can cook Brad's chile lime grilled salmon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's chile lime grilled salmon

  1. It's 3 lbs of king salmon filet.
  2. You need of garlic powder.
  3. You need of ground ginger.
  4. It's of white pepper.
  5. Prepare of Himalayan pink salt.
  6. It's 2 tbs of garlic chile paste.
  7. You need 3 tbs of ketchup.
  8. It's 2 tsp of brown sugar.
  9. Prepare 1 of lime, sliced.

Grilling is one of the healthiest ways to cook salmon, as it doesn't require much extra fat. We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut. Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.

Brad's chile lime grilled salmon instructions

  1. Lay salmon on a large sheet of foil..
  2. Sprinkle liberally with seasonings..
  3. Mix chile paste, ketchup and brown sugar. Spread on salmon..
  4. Cover in lime slices..
  5. Wrap tightly in foil..
  6. Grill on low heat until fish is flaky. Serve and enjoy..

See easy marinades and rubs for making this flavorful fish that's perfect for the grill. Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. This delicious grilled salmon is cooked indirectly so that it slow poaches, keeping it from drying out. This grilled salmon recipe is not only easy to prepare but delicious as well. Remember to squeeze fresh lime juice onto the fillet as it comes off the grill to enhance its.