Easiest Way to Cook Delicious Mike's Angry Drunken Grilled Oysters

Mike's Angry Drunken Grilled Oysters. Mike's Angry Drunken Grilled Oysters This seriously spicy seafood concoction was created last night when I returned from a neighborhood block party at midnight - starving - and decided to grill outside in my underwear. Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close.

We serve a wide variety of seafood and a bit of beef, chicken and pasta too. Prepare a grill for medium-high heat. Transfer the oysters to a platter or plates. You can cook Mike's Angry Drunken Grilled Oysters using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's Angry Drunken Grilled Oysters

1. It's of ● For The Fresh Shucked Oysters.
2. You need 8 of EX LG Raw Oysters On The Half Shell [whole hand sized].
3. Prepare of ● For The Pico de Gallo.
4. It's 1 of LG EX Firm Fine Minced Tomato [de-seeded].
5. It's 2 of LG Fine Minced Jalapeños [de-seeded].
6. It's 2 of LG Fine Minced Habeneros [de-seeded].
7. Prepare 1/2 Cup of Fine Minced Red Green Yellow & Orange Bell Peppers.
8. Prepare 1 of Lime Juiced [+ reserves for finish].
9. It's 1/4 Cup of Fresh Fine Minced Cilantro [+ reserves for garnish].
10. You need 1/3 Cup of Fine Minced Red Onion.
11. You need 1/3 Cup of Fine Minced Vidalia Onion.
12. It's 1 tbsp of Hot Red Salsa.
13. You need 4 Cloves of Fresh Fine Minced Garlic.
14. It's 1/4 tsp of Crushed Mexican Oregano.
15. You need 1/2 tsp of Red Chili Powder.
16. You need 1/2 tsp of Ground Cumin.
17. It's of ● For The Finish/Garnish.
18. It's as needed of Thin Sliced Jalapeño & Habeneros.
19. It's as needed of Hot Red Salsa Or Hot Sauce.
20. You need as needed of Jose Cuervo White Tequila.
21. It's as needed of Shreadded Mexican 3 Cheese [room temp].
22. It's as needed of Lime Wedges.
23. Prepare as needed of Lemon Wedges.

Top with sprigs of cilantro and serve lime wedges for squeezing. Shucking oysters, however, is definitely not one of my favorite things to do. While setting oysters on the grill to get them to let loose of their firm grip on their shells always carries with it the danger of one or more of them exploding, I find the strategic use of the grill lid and some heads-up caution makes the ease of eating them, as well as the lightly smoked flavor they tend to pick. Remove the butter from the freezer and unwrap.

Mike's Angry Drunken Grilled Oysters instructions

1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix..
2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered..
3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered..
4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!.

A seasonal side dish or appetizer with fresh oysters and fennel. Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer. Menu To Go Orders Now Available for CURBSIDE PICKUP! Royal Reds - Serve with grilled bread for a perfect way to savor the broth.