Grilled Swineapple (pork & pineapple). Put the swineapple on the grill over the drip pan with the bacon seam-side down. Swineapple is great for a leisurely backyard BBQ party when you have time for slow cooking, like on the Memorial Day or Fourth of July weekends and also for Father's Day. Definitely an epic recipe for meat lovers!

Remove the pork from the brine and lightly pat dry. Liberally apply Rossarooski's Honey Rib Rub and carefully insert pork into the hollowed out pineapple. A great recipe for Grill and Smoker. You can cook Grilled Swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Swineapple (pork & pineapple)

Prepare 1 of very ripe pineapple.
You need 1 of pork tenderloin (rub of your choice).
It's 8 of toothpicks.
You need 1 of metal bowl.
You need 1 of plastic wrap.
It's 1 of tong.
It's 1 of plate or pan.
You need 1 of knife.
Prepare 1 of spoon.

More recipes, tipps und tricks visit: htt. While pork is grilling place pineapple rings onto the grill and allow to cook until hot and the slices show grill marks then remove from grill. Lay all of the country style ribs into a foil pan and coat it with regular yellow mustard to help the rub to stick really well. Brush several times with marinade and let the marinade cook onto the surface of the meat.

Grilled Swineapple (pork & pineapple) step by step

Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides.
Open your tenderloin and remove as much fat as possible..
After all the fat is removed, cut the loin in half and stuff inside the pineapple.
Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done..
I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight..
Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°..
After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin..

Cover and refrigerate remaining marinade for basting. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Mix together the sugar, salt, paprika, black pepper, mustard powder, garlic powder and onion powder. Preheat a grill pan or grill over high heat. Ingredients: Boneless Pork Ribs or Pork Loin.