Recipe: Delicious Salt-Grilled Salmon (Salmon Shiozake)

Salt-Grilled Salmon (Salmon Shiozake). Buy Groceries at Amazon & Save. Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. It is often eaten for breakfast, but also a great item for Bento box for lunch and even a main dish for dinner.

Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan. You can cook Salt-Grilled Salmon (Salmon Shiozake) using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Salt-Grilled Salmon (Salmon Shiozake)

1. It's of Salmon Fillet (with skin).
2. You need of Sake or Ryorishu (Cooking Sake).
3. It's of Kosher salt.
4. Prepare of Oil.

Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or as a filling for onigiri, Japanese Rice Balls. C'est si bon et a chaque fois ca me rappelle les repas 'washoku' traditionnels japonais. The Salt-Grilled Salmon in this recipe is one of the most common types of salted fish sold in Japanese supermarkets. You'll find it in a traditional Japanese breakfast, in bentō, as a humble onigiri (rice ball) topping or filling, or with ikura (salmon roe) on rice.

Salt-Grilled Salmon (Salmon Shiozake) step by step

1. Rinse salmon under cold water and pat dry using paper towel..
2. In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon..
3. Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin..
4. Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid..
5. Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become..
6. After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok.
7. Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color..
8. Don't grill for too long, it will make the salmon texture gets hard & tough..
9. If the salmon is ready, you can squeeze a bit of lemon juice on top if you like..

Salt Grilled Salmon Salmon Shiozake Honey Glazed Garlic Salmon Honey Mustard Salmon Marinated Salmon Honey Mustard Glazed Salmon Brads Signature Grilled Salmon Lemon Pepper Panko Salmon Brads Chile Lime Grilled Salmon Salmon With Sun Dried Tomatoes And Garlic Fried Egg And Salmon Sandwich and many other delicious and interesting recipes Disclaimer: Sprinkle salt evenly all over both fillets. Place salted salmon fillets in a glass container, such as a small glass baking dish, lined with paper towels. Salt-Grilled Salmon (Salmon Shiozake) Easy-peasy recipe to fully enjoy the amazing health benefits of salmon. Serve it with hot steamed rice and Tamagoyaki for a healthy Japanese style breakfast. Shiozake, or salt cured salmon, is a popular way to enjoy salmon in Japan.