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Brad's grilled chicken with blueberry chipotle bbq sauce. Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy.

Brad's grilled chicken with blueberry chipotle bbq sauce Late summer these delicious berries are in abundance. So I use them in a lot of different recipes. Grilled Chicken with Blueberry Chipotle BBQ Sauce Cook's notes: The sweet and spicy combo Blueberry Chipotle BBQ Sauce was the perfect accent for grilled chicken breasts. You can have Brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's grilled chicken with blueberry chipotle bbq sauce

  1. You need 6 of boneless skinless chicken thighs.
  2. You need 2 tbs of red wine vinegar.
  3. It's 2 tbs of rice vinegar.
  4. You need 2 tbs of coconut infused white balsamic vinegar.
  5. Prepare of Cavanders Greek seasoning.
  6. It's of For the bbq sauce.
  7. It's 1 cup of your favorite honey hickory bbq sauce.
  8. You need 3/4 cup of whole fresh blueberries.
  9. It's 1 1/2 tbs of chipotle paste.
  10. It's 1/2 tbs of anchovy paste.

Herb petite potatoes and steamed broccoli make it an easy summertime meal. A time saver making the blueberry chipotle sauce early in the day. See great recipes for Brad's grilled chicken with blueberry chipotle bbq sauce too! Uncover and move the chicken to the low side of the grill, skin-side up.

Brad's grilled chicken with blueberry chipotle bbq sauce step by step

  1. Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract..
  2. Combine all sauce ingredients in a blender. Blend until smooth..
  3. When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning..
  4. Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy.

See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! Place chicken pieces on the grill, skin side down, and close the lid. Bring mixture to a boil, stirring constantly. Refrigerate, covered, until just before serving. Place chicken on a greased grill rack.