Recipe: Tasty Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.

I used delicate tender boneless bbq. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors. Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. Prepare of For the ribs.
2. It's 3 lbs of beef short ribs, cut flanken style.
3. It's 1 cup of soy sauce.
4. You need 1 cup of water.
5. Prepare 1 cup of packed brown sugar.
6. It's 2 tbs of minced garlic.
7. It's 1 tsp of black pepper.
8. You need 1 piece of ginger root 1 1/2 x 4 inches long.
9. It's 1 bunch of green onions sliced. Reserve some for garnish.
10. It's of For the rice.
11. You need 2 cups of prepared rice.
12. Prepare 1 (15 Oz) of can of coconut milk.
13. You need 1 tbs of fish sauce.
14. It's 2 tbs of brown sugar.
15. Prepare 1 tsp of granulated chicken bouillon.
16. It's 2 tbs of red thai curry paste.
17. It's 1 tsp of ground ginger.

Chrissy Teigen Cookbook Grilled Short Ribs Coconut Rice Sweet And Salty Cravings Pineapple Grilling Beef Food. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Arrange short ribs, bone side up, in skillet; pour purée over. Roast until meat is halfway to tender and liquid is reduced by two-thirds (it will look slightly oily and broken, and this is Toss coconut, cilantro, lime juice, and a pinch of salt in a small bowl.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Top short ribs with gremolata and serve with rice. Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce! This Thai Coconut Curry rice with Vegetables is a warm and comforting side dish for chicken, fish or shrimp that your family will love. This Thai twist on fried rice with its warm curry spices and rich coconut-scented rice makes an easy and delicious side dish for grilled meat or fish. I read Bon Appetit's Short Ribs Slow-Roasted in Coconut Milk recipe, and I had to do my own take on the recipe.