Recipe: Appetizing Bacon Cheddar Crescent Grilled Cheese

Bacon Cheddar Crescent Grilled Cheese. Save On Bacon Cheese at Walmart. Lay the bacon slices on a rack set over a baking sheet. Mix the dijon and (optional) garlic powder with remaining butter.

Transfer to the skillet and cook slowly until golden on the underside, reducing heat if needed. Here, I came up with a super easy dinner idea with only THREE ingredients! Bacon Grilled Cheese Braid is a yummy, family-sized grilled cheese recipe that your whole family will absolutely love. You can cook Bacon Cheddar Crescent Grilled Cheese using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Cheddar Crescent Grilled Cheese

1. You need 2 (8 oz) of cans crescent dough sheets (or crescent rolls).
2. Prepare 8 oz of sliced cheddar cheese.
3. Prepare 6 oz of sliced American cheese.
4. Prepare 6 slices of thick cut bacon - cooked and crumbled.
5. It's 2 tbs of butter - melted.
6. It's 1 tsp of dijon mustard.
7. It's 1/2 tsp of garlic powder (optional).
8. It's 1/4 cup of grated parmesan (optional).

Three types of cheeses and bacon come together to make the best grilled cheese sandwich ever. Perfectly golden and crisp exterior, gooey bacon-studded interior. Definitely indulgent on its own and only needs a simple soup or salad pairing. We like our Roasted Tomato Soup best for those cold winter nights.

Bacon Cheddar Crescent Grilled Cheese step by step

1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside..
2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking)..
3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon..
4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired..
5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!.
6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!.

And to shut my brain up & stop the whole taste bud torturing I was enduring, I pulled out a package of bacon and fried it on up. Cook the bacon in a pan over medium heat, set aside on paper towels to drain reserving. Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a "bowl" made of aluminum foil, then fold in edges and toss once grease has cooled. Use a very sharp serrated knife to slice the rolled-up crescents cleanly and easily.