Recipe: Tasty Grilled Oysters With Garlic/Romano Herb Butter

Grilled Oysters With Garlic/Romano Herb Butter. A simple garlic herb butter adds richness and a bright pop of flavor to this impressive appetizer. To pretty it up use Irish butter, which is extra-golden Grilling oysters whole saves you the trouble of shucking them--they magically pop open when cooked. A simple garlic herb butter adds richness.

This recipe has been adapted with permission. Grilled Oysters with Roast Garlic Butter and Romano. Grilled Oysters - this juicy, briny and crazy delicious grilled oyster recipe features oysters seasoned with garlic, butter, parsley and paprika. You can have Grilled Oysters With Garlic/Romano Herb Butter using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Oysters With Garlic/Romano Herb Butter

1. Prepare of For GarlicRomano Butter.
2. Prepare 4 of counces (1 stick) room temperature butter.
3. Prepare of The zest and juice of 1 fresh lemon.
4. Prepare 6 of garlic cloves, minced.
5. Prepare 1 teaspoon of sriracha seasoning salt.
6. Prepare 1/2 teaspoon of Worcester sauce.
7. Prepare 2 tablespoons of fresh chopped parsley.
8. It's 1 tablespoon of fresh chopped thyme and chives.
9. You need 1 of }2 teaspoon granulated sugar.
10. It's 1/4 teaspoon of black pepper.
11. Prepare 1/4 cup of fresh grated Romano cheese.
12. You need 12 of fresh oysters, on the half shell.

Grilled oysters are one of the easiest things to make, and the end result is so delicious that I can eat so many of them. I created this recipe after I tried out a. Chef Tom puts his spin on grilled oysters, adding a Mexican chorizo butter for a nice pop of flavor. Products Used: - Yoder Smokers Adjustable Charcoal.

Grilled Oysters With Garlic/Romano Herb Butter step by step

1. Scrub oysters clean. Preheat the grill to medium high..
2. Place all butter/garlic ingredients in a food processor and blend until smooth'.
3. Transfer to a small bowl.
4. Place oysters cup side down on grill and cook until they open,.
5. Remove too shell carefully. Loosten oster gently in remaing shell and place a small spoonful of garlic butter on each oyster, place back on grill to melt butter.
6. Serve warm.
7. Serve warm.

The briny flavors of the oysters are further enhanced with the super-savory compound butter used in this recipe. Throwing the element of smokiness from the grill, and you've got yourself a little bite of heaven. In California, I've seen oysters grilled with everything from barbecue sauce to cream and Flavor Variations. The fun thing about oysters with compound butter is that you can play with the flavors Garlic-Parmesan butter is especially good for broiled dishes, in which that Parmesan has a chance to. Not surprisingly, one traditional French topping for grilled oysters involves a creamy bechamel sauce with cheese.