Grilled Chimichurri Potatoes. Add chicken and half of the sauce to a container or plastic bag. Reserve the other half for dipping. Grilled Sweet Potatoes with Cilantro Chimichurri are the perfect side dish to make this summer!
To make the chimichurri, simply blend all of the ingredients together.
To serve, place steak on a plate with potatoes.
Add in a few greens if you wish and drizzle the homemade chimichurri sauce on top.
You can cook Grilled Chimichurri Potatoes using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grilled Chimichurri Potatoes
- You need 2 pounds of baby red potatoes, cut in half and boiled until tender.
- It's of In chicken broth.
- You need 1/2 cup of chimichurri sauce, I used my recipe in my profile.
- It's 3 tablespoons of melted butter.
These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color. Chimichurri sauce is made with several ingredients that are perfect for roasting potatoes, such as garlic, olive oil, and parsley.
Grilled Chimichurri Potatoes step by step
- Combine chimihurri sauce and butter in a large bowl, add hot potatoes and gently coat potatoes. Cover and marinate at least 30 mins or refrigerate for up to 2 days.
- Tread on skewers and gri;; over direct heat until browned.
- .
But it's the other ingredients in chimichurri sauce—lime juice, vinegar, and cilantro—that give these roasted potatoes something extra, a great Latin flavor. They're crispy on the outside, creamy in the middle, and filled with delicious smoky flavor. They're an irresistible cookout side dish all on their own (if you're anything like me, you'll eat a couple straight off the grill!), and. Grilled Pork Chops and Potato Foil Packets with Chimichurri Sauce A foil packet recipe for the grill, filled with seasoned pork chops, baby potatoes, and finished with a robust Chimichurri sauce! Perfect for weeknight and summer cooking!
