Recipe: Perfect Brad's grilled t-bone w/ lemon dill bernaise sauce

Brad's grilled t-bone w/ lemon dill bernaise sauce. Brad's grilled t-bone w/ lemon dill bernaise sauce. Seasoned with dill, lemon juice, and garlic Recipe: Tasty Lemon and Herb Grilled Chicken. Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal.

Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Grilled swordfish with lemon dill aioli sauce. You can cook Brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's grilled t-bone w/ lemon dill bernaise sauce

1. You need 1 of lg shallot.
2. Prepare 1 tbs of minced garlic.
3. Prepare 2 tbs of butter.
4. You need of For the steaks.
5. Prepare 2 (16 Oz) of t-bone steaks.
6. You need 1 tbs of steak sauce.
7. It's 3 tbs of worchestershire sauce.
8. Prepare 2 tbs of red wine vinegar.
9. You need 1 tbs of minced garlic.
10. Prepare of For the sauce.
11. It's 1 pkg of bernaise sauce mix.
12. You need of Juice of half a lemon.
13. It's 1 tbs of dill weed.
14. It's 1 1/2 tbs of capers.
15. It's 2/3 cup of sour cream.
16. You need 1/3 cup of water.

Meanwhile, in a medium bowl, mix all of the remaining ingredients. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. Do add the dill to the lemon butter sauce and use fresh garlic if you have it.

Brad's grilled t-bone w/ lemon dill bernaise sauce instructions

1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through.
2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often.
3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy..
4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy.

I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. Pan-seared halibut recipe with a creamy lemon dill sauce. Crispy filets are sauteed and served with a luscious French lemon dill beurre blanc sauce. I want to share this pan-seared halibut with a lemon dill sauce recipe with you because it really is very simple to make! Tender lamb loin chops cooked over a fire and served with Bearnaise Sauce makes any occasion or holiday feel special.