Tomato and basil grilled cheese sandwich. Basil-Tomato Grilled Cheese Recipe photo by Taste of Home. In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
This grilled cheese sandwich is actually baked instead of fried in butter for a lighter, but equally satisfying sandwich. Lay out the slices of bread on a baking sheet and layer the cheese, bacon, tomatoes, onions and basil on each slice. Classic grilled cheese sandwiches with a kick. You can cook Tomato and basil grilled cheese sandwich using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomato and basil grilled cheese sandwich
- Prepare 4 slices of sandwich bread (any I used brown bread).
- You need 1 of ripe large tomato.
- Prepare 1 sprig of fresh basil.
- Prepare 1 of little bit of cheddar and cream cheese.
- You need To taste of pepper & salt.
- Prepare of Some jalapenos (optional).
- You need 1 tbsp of softened Butter.
These are great with a bowl of tomato soup with a little basil added. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up. Grilled sandwiches are a must when the weather dips below freezing, and you know that there is nothing more comforting and satisfying than a vegan grilled tomato basil cheese sandwich to make the harshness of winter a little softer.
Tomato and basil grilled cheese sandwich step by step
- First of all slice your tomatoes and put them aside.
- When done, apply butter on both sides of the breads and once done flip the sides from which the buttered side is facing down this is called "buttered side down".
- Then add on your cheeses, tomatoes, basil, jalapenos, salt and pepper at the end. Close your sandwich with the other bread slice with buttered side up and grill it on grill pan until cheese melts(turning the sides continuously).
- Finally take the sanwiches of grill pan, place on plate, cut triangles and serve!!!.
It's really a necessity at this time of year. Grilled cheese with fresh tomato always seems like a really satisfying sandwich — until you sit down and eat one, that is. The problem is that melty cheese and wet tomatoes make for a very unstable sandwich. By making an open-faced grilled cheese and adding fresh tomatoes that have been. Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices.