My Grill cheese. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Cook the cheese and bread separately. Preheat grill for direct grilling over medium heat.
Here it is: the perfect method for making a grilled cheese sandwich.
Discover the best cheeses for making grilled cheese sandwiches.
My grilled cheese just became an adult!" - Chef Mo Because of the egg, this is sort of my Breakfast Grilled Cheese.
You can have My Grill cheese using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of My Grill cheese
- You need 2 pieces of White/Wheat Bread.
- It's 2 teaspoons of butter.
- Prepare 2 slices of Meltable cheese.
- It's 1 teaspoons of Mayo.
I like to eat it with Chili, but since during the filming of the video I don't have it. baked beans is the next big thing. With my newly made mango and cardamom jam in hand the first thing that came to mind, after the required display of the jam on toast of course, was a grilled cheese sandwich with mango and cardamom jam. There is just something magical about that melted gooey, savoury, cheese contrasted with a sweet jam all wrapped up in golden brown buttery. The grilled cheese sandwich is a classic.
My Grill cheese step by step
- Get your Ingredients.
- Add 1 tbsp of butter to the pan and turn your stove to 4 or medium and let butter melt.
- Divide 1 tbsp of butter on 2 breads.Spread butter and Mayo on both breads (Advice put butter on both sides of the bread and put mayo on the side with the cheese.
- Put cheese on the breads and set it in the pan.Turn your Fire to medium high or 5-6.
- Clean up time..
- When 1 in halve minute or golden brown flip over.
- Now turn the fire to 2.
- Wait until your Bread is like a white,gold color and take out.
- Enjoy.
Perfectly melted and oozy cheese, sandwiched between two golden, crisp, buttery slices of bread — it's simple, comforting, and utterly timeless. It's one of the first things we learn to cook, and one we carry with us through the years. Heat a nonstick or iron skillet over medium-low heat. Spread one side of both pieces of bread with a small amount of softened butter. Sprinkle a small amount of grated cheese on each slice---just enough to stick to the butter.
