Grilled eggplant salad - salatet el raheb. This salad is originally known as 'Raheb Salad'. It combines grilled smoky eggplants with fresh vegetables and nuts and is eaten with good fresh However, grilling the eggplants on a gas-stove top or over fire would give the salad a more intense smoky flavor. Add the dressing to the salad bowl and combine all the ingredients; taste and adjust seasoning if needed and serve.

A fresh and easy rahib salad: this is an Eastern roasted eggplant salad. And also a great alternative for the classic baba ganoush dip! Another treat to try out on my next summer garden party! You can have Grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled eggplant salad - salatet el raheb

Prepare 2 of large eggplants, equivalent to 1.5 kg.
You need 3 of large tomatoes, diced.
You need 1 of medium onion, diced.
It's 1 cup of parsley, chopped.
Prepare of - For the dressing:.
You need 8 tablespoons of lemon juice.
It's 1/3 cup of olive oil.
You need 1 teaspoon of salt.

Have you ever heard of a rahib salad or salatet el raheb before then? Grilled Eggplant Salad recipe: Try this Grilled Eggplant Salad recipe, or contribute your own. Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy.

Grilled eggplant salad - salatet el raheb instructions

Using a fork, prick eggplants all over..
Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat..
Peel the eggplants and place the pulp in a bowl..
Mash the pulp with a fork then add the tomato, onion and parsley. Mix well..
In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir..
Serve the eggplant salad cold with pita bread..

Then add the rest of the ingredients and mix the salad and serve. This is good with pita bread on the side. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and Nutritional Information. I went ahead and grilled a bundle of white asparagus with a bit of olive oil and added that. I love this Grilled Eggplant Salad with fresh cherry tomatoes and Feta cheese and a dressing with basil, parsley, and capers!