Easiest Way to Cook Delicious Grilled Asian Burger Sliders with Spicy Wonton Skins

Grilled Asian Burger Sliders with Spicy Wonton Skins. Grilled Asian Burger Sliders with Spicy Wonton Skins. Mini burgers, known by many as sliders, are the hottest little food trend sweeping the nation. Half the size of a classic burger, yet twice the fun.

See great recipes for Wonton Soup, Shrimp and Pork Wonton, Vegan tofu wontons too! Browse the menu, view popular items, and track your order. Browse the menu, view popular items, and track your order. You can have Grilled Asian Burger Sliders with Spicy Wonton Skins using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Asian Burger Sliders with Spicy Wonton Skins

1. It's 4 of Bianco Meats Chinese Sausage Links.
2. It's 1/2 Head of Green Cabbage Shredded.
3. You need 1 cup of Shredded Carrots.
4. Prepare 2 Cloves of Crushed Garlic.
5. It's 1 of Scallion diced.
6. Prepare 1 of Tblsp Sesame oil.
7. You need 1 Tbsp of Canola oil.
8. You need 1/4 Cup of Soy Sauce.
9. You need 20 of Round Wonton Skins (you can buy at any suoermarket).
10. Prepare 1 Tbsp of Crushed red pepper flakes.
11. You need 1 pkg of Kings Hawaiian Slider Burger Buns.
12. Prepare 1 tsp of Sea salt.
13. Prepare 1 Tbsp of Rice Wine Vinegar.

The flavors of Asia are more alive in London than ever: With an eclectic mash-up of Eastern flavors and tastes including Chinese, Malaysian, Japanese, and Vietnamese cuisines, you can find authentic elements of street food mixed with classics, premium ingredients like Wagyu and Kobe beef, comfort food, and of course, steaming bowls of ramen. From expansive spaces to small storefronts, London. Place on a plate in the fridge. Toss the slaw ingredients together in a medium bowl.

Grilled Asian Burger Sliders with Spicy Wonton Skins step by step

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..

Mix the spicy aioli ingredients together in a small bowl. Get delivery from BJ's Restaurant & Brewhouse super-fast to your door. Order online and track your order live. No delivery fee on your first order. Browse the menu, view popular items, and track your order.