How to Make Tasty Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks.

Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and press into meat. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Remove steak from marinade; discard marinade. You can have Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. Prepare of For the steak.
2. It's 3 of 10 - 12 Oz NY steaks.
3. It's 3 tbs of butter.
4. You need 1 of medium sweet onion, sliced thin.
5. It's 12 Oz of shitake mushrooms, sliced.
6. It's of For the marinade.
7. You need 1 cup of red wine like burgundy or cabernet.
8. You need 1 tbs of brown sugar.
9. It's 1 tbs of balsamic vinegar.
10. You need 2 tbs of red wine vinegar.
11. Prepare 2 tbs of minced garlic.
12. It's 1 tbs of black pepper.
13. You need Pinch of sea salt.
14. Prepare of For the asparagus.
15. You need 1 1/2 lbs of asparagus.
16. You need 2 tbs of olive oil.
17. It's 1 tsp of garlic powder.
18. Prepare 1 tsp of steak seasoning.
19. It's of Garnishes.
20. You need of Steak sauce.
21. You need of Horseradish.
22. It's of Parmesan cheese.
23. Prepare of Au jus.

Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well.

Brad's red wine NY steaks with grilled asparagus step by step

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Sprinkle salt and pepper over both sides of each steak. Heat a frying pan over medium high heat. Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. You can't really go wrong with steak and mushrooms, plus some good French technique to get you there.