Grilled rice in banana leaves #Asia food. But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney. Serve hot with basmati rice and grilled scallions. Let each diner delight in breathing in that gust of grassy, aromatic steam as she unwraps her own parcel.
Sticky rice - In Southeast Asia, sticky rice is wrapped and steamed inside banana leaves for a sweet or savory treat.
Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine.
Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore.
You can cook Grilled rice in banana leaves #Asia food using 23 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Grilled rice in banana leaves #Asia food
- You need 4 scoop of cooked rice.
- You need 8 leaves of Banana.
- It's 200 gr of Steamed fish/boiled chicken.
- It's 1 of cayenne pepper (chopped).
- Prepare 3 of red chili pepper.
- Prepare 4 of onions (chopped).
- It's 9 of red onions (chopped).
- You need of Salt and pepper.
- It's of Buillon powder.
- It's of Sugar.
- You need 8 of Toothpicks.
- It's 3 of long beans.
- Prepare 1 of Carrot.
- It's 4 leaves of lemon basil/kemangi leaves.
- It's 1 of laos galanga.
- It's 2 of candlenut.
- You need 4 of quaill eggs (boiled).
- It's of Frying oil.
- Prepare of Water.
- It's 2 of Tomatoes.
- It's 4 slices of cucumbar.
- It's 4 of cayenne pepper.
- It's of Serundeng/fried coconut flakes (optional).
To make the khao dome, lay out a single banana leaf (sideways, or Wet your fingers and use your hands to form the rice and plantain into a rectangle (taller than wide, opposite of the banana leaf). Grilled Bananas on BBQ in Rarotonga Cook Islands. Beautiful natural mushroom in the bamboo root. Wrapping glutinous rice in banana leaves has to be one of the best things you can do with glutinous rice.
Grilled rice in banana leaves #Asia food instructions
- Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork..
- This is how the ingredients look alike.
- Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately).
- Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste..
- In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside.
- Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol.
- Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table Put the smaller leave on top of the bigger leave.
- Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil..
- Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique..
- Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled.
- Best serve warm/hot.
The banana leaves impart their herbaceous, almost minty scent to the rice, which gets a double treatment of flavor: once from the wrapping, and again from the filling. Make you leftover cooked rice more special. Grilled aromatic rice wrapped in banana leaves. Nasi uduk is made by cooking rice soaked in coconut milk along with spices, lemongrass and knotted pandan leaves to add fragrance and rich flavors to the rice. Grilled Fish with Banana Leaf Recipe.
