Recipe: Perfect Memorial Day Grilled Corn on the cobb

Memorial Day Grilled Corn on the cobb. Want to do something different to impress your guests this year for Memorial Day? Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk.

Just put the whole ears on the grate and the husks and silk will slip right off afterward. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily. 'Grilling corn in the husk actually steams the corn and gives it a smoky flavor. When you remove the husk, the kernels are tender and sweet. You can have Memorial Day Grilled Corn on the cobb using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Memorial Day Grilled Corn on the cobb

1. It's 8 of large corn on the cobb with the husk on.
2. Prepare As needed of water to soak.
3. You need 2 sticks of butter / margarine soften.
4. You need 1 tablespoon of chopped parsley.
5. It's 1-1/2 teaspoon of seasoned salt.
6. You need 1 teaspoon of granulated garlic powder.

Preheat a gas or charcoal grill to medium. The outer leaves will burn, which is just fine. First, you can grill the corn directly on the grill grates. This results in a drier corn on the cob with a lot of smoky, grilled flavor.

Memorial Day Grilled Corn on the cobb step by step

1. Soak the corn in water. For at least an hour..
2. Heat the grill I used charcoal and wood.
3. Mix the soft butter, garlic, salt and parsley.
4. Pull back the husk.
5. Slather the butter mixture on the corn.
6. Push the husk back on the cobb and tie the top with twine or corn husk..
7. Add buttered up and tied.
8. Put on the grill. Turn every 15 minutes a quarter turn..
9. It's done I hope you enjoy!!.

However, if you are grilling your corn in the husk, it's a good idea to soak your corn so that the husks do not burn or catch fire. How long do you grill corn on the cob in foil? Husk-on grilled corn - done in the embers of a charcoal grill -- exudes a hint of the field, rustic and grassy, with deepened corn flavor. Place the ears of corn on the grate. They'll make your Memorial Day memorable.