Recipe: Tasty Pan-grilled Dory Blackpepper

Delicious, fresh and tasty.

Pan-grilled Dory Blackpepper. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Pre heat the pan, melt the. See great recipes for Pan-grilled Dory Blackpepper too!

Pan-grilled Dory Blackpepper Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired. Using the oil that's left in the pan, put in the broccoli and french green beans to cook. You can have Pan-grilled Dory Blackpepper using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-grilled Dory Blackpepper

  1. Prepare 200 gr of Dory Fillet.
  2. You need of Blackpepper (grounded).
  3. It's of Kecap manis.
  4. You need of Coriander powder.
  5. You need of Salt.
  6. You need of Lemon juice.
  7. Prepare 3 cloves of garlic.
  8. You need of Butter.

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Pan-grilled Dory Blackpepper step by step

  1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes..
  2. Add 1 more minute, put kecap manis and blackpepper..
  3. Pre heat the pan, melt the butter..
  4. Take the garlic, crush 'em. Put on the pan until golden brown..
  5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side..

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