Simple grilled Steak. Pat dry and season with salt and pepper. A true Southerner to the core, I love to cookâespecially on the grill. This recipe is one of my favorites!
Wine Pairing for Easy Grilled Steak Tips.
A Cabernet Sauvignon would be a natural choice for grilled steak tips given the fat content of the beef dish.
For a reverse sear: prepare steaks as instructed.
You can have Simple grilled Steak using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple grilled Steak
- Prepare 2 pounds of shoulder steak.
- You need 4 tablespoon of steak Rub see my recipe.
Preheat one side of the grill to low heat and the other side to high heat. Brush onion and peppers with oil. You can season or marinate the steak before grilling. My steak marinade is perfect for making the steak full of flavor and juicy.
Simple grilled Steak instructions
- At least 2 hours before you are going to cook the steaks season with the steak rub..
- Put into a ziploc bag and let sit at room temperature..
- Fire up the grill and add the steaks when it is hot I used charcoal and pecan wood..
- Cook and turn as needed..
- Cook to your desired doneness. I ate mine with the mushroom onion sauce. I hope you enjoy!!.
Prepare the steak marinade and allow the steak to marinate for two hours or overnight. Grilled Steak Salad with Asian Dressing "I absolutely loved this recipe, as did the rest of the table. Big hit, even with the kiddos. This one's saved at the top of my list!" - Marci. Watch as Alton Brown reveals the secrets to cooking skirt steak with a crispy crust.
