Kombucha Bombass Grilled Chicken. Pour marinade over chicken and place in a zip-lock bag. Squeeze out as much air as possible and seal. Place bag on a flat pan or plate and transfer to the refrigerator.

That's a double win for a healthier cocktail! I used my favorite brand of kombucha, Holy Kombucha, in Green Apple Ginger flavor, giving this mule just a bit of apple kick that tastes delicious with granny. Mix all the ingredients except the chicken until combined. You can cook Kombucha Bombass Grilled Chicken using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kombucha Bombass Grilled Chicken

Prepare 1 of grill mates garlic, herb, wine marinade.
Prepare 1 of grill mates tomato, garlic & basil marinade.
It's 1 bottle of kombucha.
It's 2 tablespoons of white vinegar.
You need 1/2 cup of oil.
You need 1/2 cup of water.
It's of Bbq sauce, as needed, to taste, optional.
You need 4 lbs of chicken.

Turn your grill to medium high temp. This Summer Strawberry Kombucha Mocktail is the perfect pairing with anything grilled all summer long. Place the chicken into the chicken marinade and the veggies into the vegetable bowl. Anna's Kombucha Cafe is located in Gary, Indiana.

Kombucha Bombass Grilled Chicken instructions

Mix everything but chicken and bbq sauce together in a big bowl.
Add chicken, covering all sides.
Marinade in fridge 2 hours.
Toss chicken on a hot bbq grill.
Brush some bbq sauce on chicken.
Turn when needed, brush bbq sauce on again.
Repeat step 6 til cooked and serve.

At Anna's Kombucha Cafe we have a passion for providing good food and service to our community. W Bring water to a boil. Strain out tea or remove tea bag, then stir in sugar. You do not need to add salt to the chicken as the brining will season the chicken perfectly. The results from this recipe were shocking.