How to Prepare Delicious Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals--which minimize both prep and cleanup time.

Just make sure you retain the important elements. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. This jambalaya is a delicious combination of rice, chicken, andouille sausage , and shrimp. You can have Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. You need 1 lb of andouille sausage links, sliced.
3. You need 1 lb of extra large shrimp (20-30 count).
4. You need 1 of large diced onion.
5. It's 3-4 of garlic cloves.
6. Prepare 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. You need 2 stalks of celery, finely chopped.
8. You need 3-4 cups of chicken broth.
9. Prepare 1/2 tsp of dried thyme.
10. Prepare 1/2 tsp of dried oregano.
11. Prepare 1/2 tsp of ground marjoram.
12. Prepare 1 tbsp of Cajun seansoning.
13. You need 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. It's 1/2 tsp of salt.
15. Prepare 1/2 tsp of pepper.
16. It's 1 tsp of smoked paprika.
17. You need of Olive oil.

Tomatoes, garlic, and herbs season this tasty dish. Jambalaya, often made in this way with chicken, andouille sausage and shrimp, is a very common dish here in The Deep South and we tend to have it Makes a massive amount of jambalaya. Reheat leftovers covered in the microwave. Lighten it up: Substitute turkey smoked sausage and use.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp instructions

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

Jambalaya is the Cajun version of paella or chicken with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Add sausage, tomatoes, water and rice; bring to a boil. Join the Enthusiast Club and Grill Up Greatness.